Equatorial Guinea’s national cuisine is presented to the world as tasty, delicious and sumptuous. Like many other African countries, Equatorial Guinea treasures its cuisine with great enthusiasm. Also, to things that a region or country adopts like language, literature, and art, food is essential in the definition of a group of people (Cusack 48). Food is an integral and critical element in any culture. National cuisine or national cuisine as may be described by others is the subsistence meals that people of a particular region identify with. It defines the tastes, creativity and style of any tradition. Therefore, ...
Essays on Uniqueness.
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