Brooklyn’s Dining Case Study
The case discussed below is about a restaurant and a sports bar known as Brooklyn’s Dining, which underwent a change in management to bring about a more effective performance. However the change in management failed to get the desired results, on the contrary the sales of the restaurant showed a decline compared to the tenure of the previous manager. An analysis of the case is presented below to identify the reasons for this as well as for suggesting steps aimed at getting a better performance.
CRITICAL ANALYSIS OF PLANNING PROCESS IN BROOKLYN’S LEADING TO CHANGE
The reason why the new owner of the Franchise, David Becker, had decided ...