Diet Reports Samples For Students

- What percentage of your diet comes from fat? 30 %
- Are you consuming enough calories? How many calories should you be consuming daily? No, I am suppose to be consuming 2000 calories daily.
- Discuss the differences you found between your nutritious diet and you favorite diet. My favourite diet is below the daily intake of calories and my nutritious diet has enough calories for my daily intake, therefore I am changing my dietary from today henceforth.
- Discuss the quality of your nutritious diet as well as other things you learned from doing this ...

In this assignment, food analysis involves involve several procedures that have been used to identify the various methods with which the fats, salts, ash and moisture in food are subjected to different conditions to produce results. Several methods have been used with a combination of different solutions that have been able to produce different results. Therefore, this report would include several methods that were applied on fats, salts, ash as well as moisture in food. For instance, soxhlet method would be used in the determination of fat content in foods, Mohr method was used to determine the amount of salt ...

Introduction

Hypertension is one of the most common clinical conditions that afflict most people regardless of country or race. Hypertension is a non-communicable disease, which means that it is not acquired through contact although mounting evidence through numerous studies suggests that the disease can be genetic or hereditary. In layman’s term, hypertension is commonly associated with high-blood pressure although in a medical perspective, hypertension is quite difficult to define. The definition of hypertension is quite arbitrary depending on factors such as age as well as the level of blood pressure that is normal for a person, which varies among the population. For ...

Question 2: How many serves of each of the five food groups and discretionary foods did you have on average across your two days? Comment on how this intake compares to the recommended serves listed in the Australian Dietary Guidelines appropriate to your age and gender? Which foods contributed most to your intake, or were missing from your intake if you ate minimal serves from a particular food group? (600 words)
Across the two days, each of the food category was only served once with an exception of whole meal bread (carbohydrate and dietary fiber) and chicken-meat (hem protein), ...

Introduction

Monitoring one’s diet is important since it informs dietary choices that one should make in order to achieve and maintain healthy lifestyle and good health. Therefore, I took part in recording my food intake and exercise habits for three weeks. Nutrition determines many aspects of human beings. As the common adage goes, ‘we are what we eat.’ This adage implies that what we eat defines many of our aspects. Nutrition is indispensable to human health. Similarly, physical exercise plays a major role in promoting good health. For instance, it improves general health and helps achieve glycemic control among people ...

Nutritional Report

- Introduction:
This report analyses my nutritional intake for three days. I have created a record of my food intake amounts for three consecutive days. The goal of this exercise was to record how balanced my diet is, whether I am within my recommended calorie and nutrition intake and what are the factors that affect my food choices. It is also an initiative at improving the quality of my diet. It is an attempt at finding healthier food alternatives. The motive behind this is not to participate in futile calorie counting, but to make sure I am giving my ...

The North American Great Plains is home to diverse species of flora and fauna. It is well-known for its prairies, which are large areas of land that are dominated by grass, and could be broadly categorized into three: shortgrass, tallgrass, or mixed (Fick 189). This paper will focus on two species, one animal and one plant, that are found within the North American prairies—the black-tailed prairie dog and the stinging nettle plant.
The black-tailed prairie dog (Cynomys ludovicianus) is one of five species of prairie dogs that exist in North America, and was the most common and ...

The aim of the speech is to inform the audience on the disadvantages of dieting. The speaker believes that people can use their brain to manage body weight. The aim of the event is to inform people on the negative impacts of dieting. The speaker believes that dieting deprives the body of the required nutrients leading deficiency of energy.
The event was organized by TED talk. TED is an organization that organizes speeches that inform people on contemporary issues. Those who attended the event gained knowledge on the disadvantages of dieting. The audience was able to learn the ...

Diabetes is a condition that occurs when the pancreas cannot produce insulin or when cells cannot respond to insulin because of insulin resistance. Diabetes is characterized by elevated blood sugar levels. Several potential complications can occur when diabetes is not managed properly, such as kidney failure, obesity, hypertension, and elevated cholesterol levels, so a diet aimed at diabetes patients needs to minimize those risks.
There are no strict guidelines for creating or following a diabetic diet, but the main points include high-fiber intake, eating healthy carbohydrates, low cholesterol intake, low saturated fat intake, and focusing on foods with a low glycemic index ( ...

Introduction

The history of African culinary can be traced back to 6000 BC. Prior to this period, most of the tribes that resided in Africa mainly relied on gathering and hunting for their daily food. During that time, the entire land was predominantly lush and all types of wildlife roamed free. The farming idea was not on the minds of the Africans at that time. This is because they did not really have any need for that kind of activity. The role of hunting was given to men while the women’s role was to look for fruits and vegetables ...

Nutrient-based questions

1. Looking at your Nutrient Reports, which three (3) foods contributed most to your protein intake?
The food that contributed most to my protein intake was meat, poultry and eggs. The intake on the first, second and the third day were 18 ounces, 6 ounces and 8 ounces respectively. The total intake of proteins exceeded the target.
2. Looking at your Nutrient Reports, which three (3) foods contributed most to your total fat intake?
The food that contributed most to my fat intake was milk and yoghurt. I averaged 2 cups in the three days. Cheese ...

Abstract

Industrialization and globalization in developed countries have led to sedentary lifestyles, which have a dramatic effect on the health and energy levels of individuals living in these countries (Balko, 2004). Factors such as access to fast food, the existence of junk food and increasing levels of inactivity contribute to overall laziness in lifestyle, as well as a lack of proper nutrition. I used an excel file to keep track of my daily intake of fruits and vegetables and at the end of the day add up my total. The Program was successful in improving my diet however it was unsuccessful in ...

This report describes a nutrition trial in which broiler chicks were divided into separate, randomly-positioned pens and reared under controlled conditions in which each of four batches was fed on a different diet treatment during the trial, which started on 18th August and ended 14th September. There was a control diet with no DDGS, two further treatments with 15% and 30% DDGS content respectively, and a fourth treatment also with 30% DDGS content but with added amino acid in the formula. The birds and feed consumed were monitored and weighed every third day, keeping records throughout. At the conclusion of the trial those ...

Introduction

Like any other class of organisms, aphids have their own adaptation to feeding. This can be easily deduced from their high precision in determining host plants from non-host plants. In this class, the mouthparts of insects are adapted to the various feeding modes which range from chewing to sucking. In our case of study, aphids have mouth parts which are highly adapted to sucking from plant phloem.

Theory of the experiment

Aphids are insects that can be a nightmare to farmers since they can become a perennial pest highly reducing the returns of the farmer. They are sucking insects which pierce through the plants and ...

Wondering what should be the proper nutrition, it is necessary to understand what is embedded in this concept, to have an idea about the ways of cooking food, about the value of the constituent elements of products, about the regime and the amount of food that is required depending on the constitution, weight, age, sex, physical activities etc. If a person has developed and sticks to a proper habit in this area, and combines it with the systematic physical exercise, such person will probably have an excellent body metabolism.
After reviewing the analysis of my three days diet, I ...

This work is dedicated to analyzing a book called best life diet book then evaluating it basing on the weight lose strategies designed by American heart association. The first section entails analyzing what the book contain while the next section deals with evaluation. As the name of the book implies, the Best Life Diet Book is a book that was designed to give readers a comprehensive plan on how to lose weight. The author defines the diet from his book as actually a way of eating for life. The book, according to the writer is rooted in the idea that eating is and ...

A person’s nutritional status is largely determined by the diet he or she partakes in. Eating nutritious and healthy foods is essential for our bodies to obtain the nutrients needed. Moreover, the food we eat determines the caloric intake for the day, which is important when it comes to weight control. Furthermore, this paper is an analysis of my diet that was recorded by MyFitnessPal, an application that counts the calories of food one intakes and provides a summary on one’s macro- and micronutrients.
When my food intake from February 8 to 14 is analysed, it can ...

1. Track your caloric intake for 3 days based on the Food Pyramid. Write down on 3 day food log template.

Day 1: beans (protein), oil(fats), maize(carbohydrates)

Day 2: meat(proteins), vegetables(vitamins)

Day 3: rice (carbohydrates), beans(proteins), vegetables, fresh and canned fruits

2. Find at least two excerpts from Night that describes the diet of one of the characters.

From the late night the characters had the following types of diets; the character mostly ate potatoes and bread which is mainly composed of carbohydrates.

3. Complete a second 3 day food log template for the character ...

Introduction

Cerebrovascular accident refers to stroke in which the blood flow to the brain is interrupted due to a rupture of an artery to the brain or blockage, resulting in oxygen deprivation and consequent death of brain cells. Our brain needs a steady oxygen supply to have blood pumped throughout the body effectively. The blood flowing through the arteries to the brain carries the oxygen. In the case of a cerebrovascular accident, one or few of these arteries get ruptured or blocked, thereby interrupting the flow of the oxygen-rich blood to the oxygen. Within 60-90 seconds of oxygen deprivation, the brain cells in ...

Effectiveness of health promotion methods designed to change lifestyle behavior and improve health and wellbeing in patients with mental health problems

INTRODUCTION

Health promotion is an art of medical science dealing with the study of biological, environmental, psychological, physical and mental research. To reduce premature death, giving the patients information on how to control and change their physiological activities such as the use of safety belts in cars and avoidance of substance abuse such as excessive alcohol. It is managed by a government agency such as Public Health Agency of Canada (PHAC).
Health promotion plays a significant role in individuals ...

Abstract

The report discusses the aspects of food in detail regarding the ethics and moral duty that is the liability of the restaurants and caterers. Food is the basic necessity of life. Healthy food is essential for the proper growth of the body a d minds. Owing to it, serious concerns have been arising regarding the healthy food available in restaurants. Often people are motivated to take their meals from outside restaurants in cases e.g. while travelling, in hurry, on duty, for enjoyment, etc. So this report discusses all the issues at one place.

Introduction

Human body is like a racing car. It ...

Assignment 1 — Report on a public health campaign

Executive summary
The report analyses common public health problems in Australia. Currently, a majority of the Australia’s population is consuming large amounts of Alcohol and foods containing sugars and unsaturated fats. According to the health forum of Australia, the population is aging, and incidences of chronic diseases are increasing. Most of the Australians, especially teenagers, have changed their diet by eating fewer fruits and vegetables while eating more foods containing calories (Carroll, 2014). Get Set 4 Life campaign targets young children aged four years and below.

Unhealthy eating leads to chronic diseases such as cardiovascular disease, type-2 diabetes, ...

Judith Milien

Argosy University
Family Health Portrait
Essentially, a family health portrait facilitates recording of the family health history, which is a complete record of health information involving immediate members of a person’s family, such as the parents, brothers and sisters, children as well as uncles and aunts among other close relatives. Concerning health, close relatives share some of the factors that may give the lead to health professionals that include genes, shared environments and the ensuing lifestyle for the family. As such, family health history would enable the health professions to determine the genetic medical conditions that run in ...

Business Audit: Coca Cola

Business Audit: Coca Cola

Executive Summary

This report takes a look at the business audit of the Coca-Cola Company. After introducing the audit, a brief background of the company is given. This is followed by a macro-analysis of the company. This analysis deals with the management tool i.e. PESTLE which details Coca Cola’s political, economic, social, technological, legal and environmental analysis. This is followed by a micro-analysis i.e. the financial data relating to Coca Cola. The competitor analysis of the company is next in line. This includes the strategic groups in Coca Cola’s line of business. A perceptual mapping ...

Ovarian Cancer is cancer that begins in the ovaries, the reproductive organ found in females. According to Medical News Today (2016), the majority of ovarian cancer will begin in the outer lining, or epithelium, of the ovary. The germ cells can also form tumors as can the stromal tumors. The germ and stroma are the two other main cell types found in the ovaries (“Ovarian Cancer,” n.d.). Other forms of ovarian cancer include ovarian low malignant potential tumor (OPMPT) and low malignant potential (LMP) (Green, 2016; Nordqvist, 2016). After a discussion of the symptoms, diagnosis, staging, and prognosis of ...

Tutorial day and time;

Link to the article
http://www.forbes.com/sites/greatspeculations/2015/11/10/why-dr-pepper-is-doing-better-than-coca-cola-and-pepsico/#3b9086ba52a5

Synopsis

The technological development continues to have a great impact on various firms, which compete in the global market place for popularity and profits. Corporations are forced to undertake new and innovative methods of gaining different strategies, which are for competitive advantages for worldwide promotion. Among them is the Snapple Group, founded in 2008, with Chief Executive Officer Lary Young. This report will contain the analysis of the peculiarities of Dr Pepper Snapple Group and the whole production, originally formed in 1885 and still popular among masses.
While similar beverage companies like Coca Cola and ...

Summary and Reflection

The speaker’s topics are focusing on occupational health and safety in general terms with various themes to focus on in the broad topic. Understanding the cause of a problem is the first step that will help prevent the occurrence of an injury or problem in the future. Pollution arising from smoke is hazardous to our bodies. Although the government has mandated and given authority to a body to ensure the citizens are safe, it is the responsibility and the duty of every individual at personal and home level to ensure their safety. Smooth co-existence in the society and ...

When I was a teenager, I underwent a personal change. The process of changing myself was a difficult road to walk. I had to overcome a lot of internal reluctance to accomplish the changes that I needed to make. Furthermore, this changing process is a continuous one, and to this day I am still trying to maintain the changes that I made when I was fourteen years old. To be successful in this endeavor, on a daily basis, I have to overcome my internal resistance to the habits and patterns of thought that I established years ago.
Until I ...

English

Advertisements are made with an already formulated target audience in mind. The media has put together efforts that aim at maximizing their reach to the target audience so as to guarantee sales at the end of the day, like prime time advertising. Advertisements tend to sell perfection, especially when targeting a huge market base like women or teens, and sell an idea of fixing a problem that could be common among the target audience(Craig’s Article,2006). An example of such is the Quick Trim, which is a weight loss program that largely targets women, and tries to paint an illusionary ...

Report Epidemiology Cardiovascular diseases and dietary fats

- Introduction
- Cardiovascular Diseases
- What is Cardiovascular Diseases (CVD)?
CVDs include diseases of the heart, vascular diseases of the brain and diseases of blood vessels such as coronary heart disease, atherosclerosis, hypertension, stroke, peripheral vascular disease and heart failure. Coronary heart disease (CHD) is the most deadly CVD that due to lacking blood flow to the network of blood vessels surrounding the heart, also named coronary artery disease (CAD) or ischemic heart disease (IHD) (Nabel and Braunwald, 2012).
- The pathology of heart attack and stroke
Atherosclerosis is the major cause ...

Type 2 diabetes is increasingly becoming prevalent form of a disorder among children. This is largely driven by lifestyle factors that could lead to increased body weight, just like in the case of adults. Genetic and family factors, environmental factors like maternal gestational diabetes and intrauterine retardation in growth and lack of physical activities during adolescents and childhood have resulted in an increase, in the levels of insulin resistance that are considered crucial in the pathogenesis of type 2 diabetes among the young. Type 2 diabetes is linked to microvascular diseases with an indication of greater nephropathy risks as opposed ...

Abstract:

Hypertension is a condition of the arteries dilating out of experiencing high pressure during the pumping of blood by the heart. It is also known as high blood pressure condition. Hypertension leads to the occurrence of other diseases in the body such heart failure, kidney diseases and stroke. These diseases are ranked among the top killers in the United States and the rest of the world. For this reason, a study was conducted with the intention of finding ways to prevent hypertension among the Glasgow Caledonian University students. The research showed the knowledge of the respondents for the causes of hypertension, ...

Introduction

The studied muscles on which this report is based make part of the skeletal muscles group; they are connected to the bones by “tough cords of tissue” (NIH 2012) which are called the tendons and, as they contract, they pull these same tendons and the bones attached, causing movement. These movements are of voluntary nature, one being capable of controlling them as one wish to. The action of these muscles can be described as being initiated on the body’s standard or anatomical position and used for specific movements that one requires for a given activity. Some of these actions ...

When someone is obese, it means that he or she has accumulated so much fat in the body that it negatively affects their health. A Body Mass Index of between 25 and 29.9 is considered over weight. If the BMI is 30 and above, then the person is obese. Childhood obesity occurs when the weight of a child is above normal for his or her age and height. This exposes them to health problems such as diabetes, high levels of cholesterol and high blood pressure. Childhood obesity is a serious public health problem in Australia and globally. It has increased at ...

Evidence Based Practice for Type 2 Diabetes in the United States

I. Introduction
Type 2 Diabetes is a prevalent chronic disease. It is currently the fastest growing disease in the world (Franz & Splett,2007).The health burden of diabetes as it currently stands is that the prevalence of Type 2 Diabetes is high among people aged above 25 (Narayan , et al., 2009). This segment of the demography is highly productive and dependable for the growth of the global economy (Narayan, et al., 2009). For every one person diagnosed with Type 2 Diabetes, there is one other person who goes undiagnosed.
Pacific Islanders, Native Hawaiians, Asian Americans, Native Americans, Latinos, ...

Introduction

Nutritional status can be defined as the balance between the amount of nutrients taken in by a living organism and the amount of nutrients spent by these organisms in the process of growth, health maintenance. In order to analyze this aspect, we will take into consideration the following attributes; level of nutrients in the body, products of metabolism and the functional processes that they regulate. Nutritional status can be measured for both individuals and populations. For accurate measurements especially those used for clinical purposes, nutritional measurements are done for individuals whereas for research purposes, population measures are the most common. ...

[Class Title]
[University’s Address]

Introduction

Change is a process that impacts all organizations. As observed by management expert, Kurt Lewin, “group life is never without change, merely differences in the amount and type of change exist” (Burnes, 2004, p. 981). Most change initiatives, however, fails because of the tendency of people to resist change. People, according to management experts, fear change and so they tend to revert back to old ideas and practices even if the change is for the better. This tendency of the individuals to resist change affects the organization as a whole. Also, the longer the ...

Abstract

This paper discusses and explores the Coca-Cola Company. In particular, this paper examines the strengths, which include its many different and distinct beverage products such as Coke Life, Diet Coke and Fanta; and weaknesses, which include the usage of high fructose corn syrup and lack of diversification outside of beverages, related to the giant. The paper looks at the internal and external dynamics of the company with a specific emphasis on its 2020 vision as well as its marketing. The paper also analyzes its fiscal position as of the end of 2015 in order to better comprehend why it ...

Abstract

Protecting working places an important aspect in any company for health promotion. Currently the influence of employee workplaces are related to stress and health hygiene. This study is designed to examine the long-term effects of good working conditions to employees and employers if their health environment is properly maintained. The employer needs to strive for a healthy workplace by creating awareness, for job satisfaction in improving their morale at worksite.

Introduction

Bath to a healthy workplace is a practice done by employees to ensure that all employees have safety and good health at their places of work such as companies ...

Nutrition App Review: Lose It!

This paper is made up of three parts. The first part is an introduction of my Basic Metabolic Rate and Caloric Intake. The second part is the review of the application chosen. The app is then identified, described and these descriptions are expounded. The third and last part includes justification as to how nutrition apps such as this one helps the end user.
As a 23 year old male weighing 60 kilograms at around 180 centimetres, I computed my Basic Metabolic Rate and Caloric intake by multiplying my weight in pounds (132) by 17 (calories per pound for strenuously ...

Middle East is a region covering the Western Asia, Arab Countries and Egypt. Their food or cuisine could be considered as diverse due to the rich history and culture of these countries. However, there is a certain kind of homogeneity among these Middle Eastern cuisine or food. Most of their foods have common ingredients including pitas, honey, olive oil, sesame seeds, olives, parsley and sumac. The most popular among the foods that comes from Middle East are the shawarma and kibbeh. Sharwarma is a meat cuisine where combinations of beef, veal, lamb, chicken, and turkey meat are grilled for ...

Carbohydrates play a major role in maintaining and promoting human health: from the provision of energy to maintenance of the microbial composition of the gastrointestinal tract. Some of the functions of carbohydrates in the diet include the following: provision of energy, formation of various body structures, and sparing of other structural proteins from being used to obtain energy.
However, sometimes there is a need to reduce consumption of carbohydrates. For instance, whenever there is a need to reduce weight or to control blood sugar level, people often resort to the use of non-caloric artificial sweeteners. The sweeteners replace glucose in the ...

Introduction

This analysis will focus on the excess intake of saturated fats and cardiovascular disease. The analysis is based on the report detailing my nutrient intake recorded for two days starting from September 4, 2014 to September 6, 2014. According to the analysis, my diet during the two-day period predisposes me to cardiovascular disease since it is high in saturated fats. According to the food guidelines given by USDA, saturated fats should contribute less than 10 percent of the total daily calories. However, my nutrient report indicates that saturated fats contribute 12 percent of my total daily calorie intake. Consequently, ...

Summary of the child birth class

The birth class attended was made up of eight women with each woman having a partner accompanying them to the session. The instructor always insists on the pregnant mothers coming with a trusted friend or husband to the class sessions. The instructor was called Mrs. Claire Williams. She had been with the class from the beginning where she had six out of the eight women in her class that day. The class was two hours thirty minutes long where she talked about a topic for half an hour with breaks in between to help the mothers relax. The instructor is a senior midwife ...

Abstract

Obesity is a health condition that has increasingly gained world attention. It is a medical condition characterized by a high body fat, typically a BMI above 30. It is important to note that being overweight does not simply imply being obese. Notably, chronic diseases have been on the increase due to the changing lifestyle that many people have embraced in the world today. In fact, most people in the world today are suffering from lifestyle diseases, most of which are attributed to diet. This dissertation discusses obesity as a chronic disease that has increasingly become a major concern in most parts of the world. The ...

Introduction

Hypertension, commonly referred to as high blood pressure, is a medical condition which comprises of incessantly elevated blood pressure in the arteries. Hypertension may cause damage to the organs and several illnesses including renal failure, heart failure, heart attack or stroke. According to (Luehr, Hayes, Johnson & Burke (2012), close to 30% of the adult American (U.S.) population have hypertension. Majority of these people are those over 65 years. This means that nearly 66.9 million U.S. citizens have hypertension. This number is predicted to rise as the number of those above 65 years continues to rise. Poor adherence to medication and ...

Product: Lean Meat in Vegetable Collage

Raw materials, nutrients and properties
The raw materials required to prepare the vegetable collage are:-
Preparation
The process to be followed for preparing the product comprises of the following steps.
- Firstly, salt, pepper and cinnamon is evenly applied in lean meat pieces. The pieces are then kept in whole wheat flour such that a uniform coating of whole wheat develops on the pieces of meat.
- Thereafter, the lean meat pieces are grilled in light heat.
- In a separate vessel, using 2 teaspoons of olive oil and lemon juice the vegetables- corn, spinach, ...

Abstract

The Georgetown Retirement Residence provides assisted living for the elderly. The organization is located in one of the most beautiful and delightful neighborhoods in the Washington DC. At the organization, senior citizens enjoy retirement living at the privacy and comfort of their individual suits. There is added security provided at the home and the staff and nurses work all round the clock to provide the clients with what they need. Since the organization is located in Georgetown, a very delightful neighborhood, the surrounding is suitable and inviting for the elderly. Accommodation at the organization begins from $3750 per month. The ...

1.0 Introduction
Breast cancer is a type of disease where certain breast cells develop abnormally mostly in the milk ducts and lobules leading to formation of tumors. The exact cause of breast cancer is a topic that has flavored many debates and researches but still remains unknown. However a plethora of research has established that certain risk factors have a direct linkage with breast cancer. Breast cancer related risk factors are wide and varied and may include lifestyle choices like smoking/ diet or factors that are beyond the control of a person like gender, age or family history. It is however worth noting ...

Introduction:

At least for once in life, everyone has had a chance to deal with some kind of health complications. Some have had to deal with diseases like heart attack, malaria, cancer, high blood pressure, obesity, cold, pneumonia and many more. Majority of the people do not even know that they have issues concerning their health until may be, something which brings those complications to their attention happens to them. Nutritional complications are caused by the types of food people eat. A good example of nutrition complication is obesity. This paper analyzes and explores obesity as a health nutritional complication, its goals ...

INTRODUCTION

The South West (SW) Wedding Awards is the biggest event conducted each year throughout the Plymouth, United Kingdom (UK). The event caters number of wedding photographers, event management firms, wedding beauticians, and every contributor adding the value to an event. Our organization, Bell-Pickle Hospitality, is contracted for providing food and beverage services for the gala event. It is an opportunity for our company to serve the best audience with excellence and establish a goodwill. Our audience in the Plymouth gala event includes the wedding specialists, wedding organizers, and related wedding service providers. Since the purpose of this gala event ...

Introduction

In the current era, global uncertainty and change are at the peak that is a big threat to sustainability. The paper aims to discuss the accounts for sustainability at the organizational level and what can be accounted for sustainability. Currently, the global organizations do not account much for sustainability. The sustainable development is considered to be a complex concept because it gives rise to social and environmental issues. An increase in critiques of sustainability reporting and speculation on accounting for sustainability is also observed in the modern world. The practices followed by the organizations for sustainability, their consideration related ...

Assignment number

Imagine you are starting a small business and it is your goal to create a successful business. What is your business? What products and/or services are you selling? 


What industry are you in? Conduct a 5-Force Analysis. Is this a “good” industry to get into? Why or why not? 


Who are your direct and indirect competitors? 


What is your competitive advantage? How will you create a sustainable competitive advantage? 

Create a Situational Analysis (SWOT Analysis) for your business. 

How will you compete with your direct competitors? What is your positioning strategy? Explain why this would be an effective strategy.

Question 1

If I were to establish a small ...

Dr. 1

Define the term probiotic. (Make sure you include the three components of this definition and use your own words—DO NOT copy the statement from the slide).

Probiotic is a term used to define microorganisms that are believed to have health benefits to humans when consumed.

When did the NIH human microbiome project begin and what were its two major objectives?
NIH human microbiome project began in the year 2005. Its two major objectives are to identify microbes present human body and identify their role in human health and disease

Which different mechanisms were suggested through which microbiota may contribute to colorectal cancer?

Microbiome can contribute to colorectal cancer by the production of toxic and genotoxic bacterial metabolites that can lead to mutations by binding specific cell surface receptors and affect ...

How much a person consumes depends highly on their culture. Eating disorders, for example, are most often seen among European American women than the African American women (Durand & Barlow, 2016, p.291). This has been the effect of certain cultural beliefs, such as those that has something to do with the ideal body shape. It only appears that those who value thinness all the more tend to do more to attain a lower weight and thinner body. A small change in culture can influence the rate of eating disorders, such as seen in Asian women who attend Western universities and ...

In search of Middle East Cuisine:

Overview:
The search for a Middle East Cuisine embarks with a highlight on the Middle Eastern culinary and hospitality culture. Hospitality is fundamental to Middle Eastern culture and many home cooks utilize long hours, at times days, making a remarkable array of dishes for family feasts. Grains form an important and versatile role in the diet, with dishes ranging from eggplant dip, to dukkah lamb cutlets with mint and pomegranate salad and roasted red pepper and walnut dip (Hirsch, 2011). Daily staples entail hummus (mashed chicken pea and bread) and Shwarma (grilled lamb), while lentils, vegetables and meats are ...

CAPSTONE REPORT

Dental carries were a health problem first identified in 1930’s by Beltrani and also termed as the black teeth of very young. It also assigned various terms like “nursing bottle mouth, nursing bottle syndrome, night bottle mouth, and baby bottle tooth decay . The common meaning among all these various terms is suggestive of the negative impact of baby bottle in the pathology and etiology of carious lesions .
Oral health condition is a critical component of preschool children’s health and overall well-being. Early childhood caries has been associated with many factors such as prolonged/ recurrent nocturnal bottle feeding, ...

Executive Summary

The beverage industry as a whole is changing in rapid fashion. More middle aged adults are becoming increasingly concerned with nutrition, and this includes a considerable portion of the baby boomer population in the United States and elsewhere. Many are becoming aware of the fact that beverage choices today do impact overall lifestyle and possibly life expectancy on the whole. As such, the non-alcoholic beverage sector continues to be impacted by this reality as the public opts for healthier drinks. Coca Cola continues to respond to this need. Rather than live in denial, the company has been actively working ...

Grocery Products Business Opportunity

Marketing
Abstract
Grocery products assist in serving a wide variety of food products globally, medicinal products and goods for the household management. Many lifestyle diseases have come up due to the lack of some nutritional supplements in normal diets. Vegetables and fruits come up to be the major lack in such diets and, therefore, there is real need to market the grocery products so that humans can increase their consumption. Grocery traders and marketers often rely on models of business that are similar and offerings for the products also come out similar (Kenny & Marshall, 2000). Grocery products are ...

V8 V-Fusion® + Energy Marketing Plan

V8 V-Fusion® + Energy is a refreshingly new, vegetable- and green tea-based drink that promises genuine health benefits for its customers. Unlike offerings by its competitors on the US market, V8 V-Fusion® + Energy does not use sugar as a sweetener, artificial food additives (including preservatives, flavors, and colors), offers low calories per serving. Instead of sugar, the product’s source of energy is green tea, which is known to have health benefits, including but not limited to weight loss, prevention of cell damage, low blood sugar (Chacko, et al., 2010). The high caffeine content is meant to ...