Food College Essays Samples For Students

1. The goal of this research is to discover the real nature of the problem and to suggest new possible solutions or new ideas.
This research example may be categorized under the exploratory research. Exploratory research is the research of a new topic or phenomena on which prior information is less or not available. As the example at hand aims to uncover the root cause of the problem, exploratory research may provide the ideal foundation for conducting research. The solutions required are supposed to be unique in nature; therefore, exploratory research might contribute towards identifying these new methods. Furthermore, Continue reading...

Sometimes in our lives, we face situations that completely change our outlook for something. I was born and brought up in a strictly non-vegetarian family and the issue of veganism never popped in my mind. Never did it occur to me that eating of a ‘hamburger’ can be hurting for someone’s emotions. One fine day the assignment of ‘going vegan for a week’ was given to me.
In a matter of days, as I continued to study this subject, I could feel an inner transformation. In the Holy Bible, Christ has said “Love thy neighbor”. I began to Continue reading...

Executive Summary

There are four different modules which have been covered already in this particular assignment and it is required to cover all of these four modules to complete this particular assignment. From this entire analysis, it is found that high competition and not having an effective employee’s based approach are two major problems associated with the company which would be overcome accordingly with the help of taking effective economic decisions mentioned in the recommendation section.

Introduction

Kraft Foods Group Inc is an American based Grocery manufacturing and processing conglomerate with its headquartering located in Chicago, IL, the United States (US). Continue reading...

English

Halal Food
  Halal food has become a highly conversational subject in our world. Many people are familiar with the word Halal, while others do not know what Halal means. Halal food refers only to meat and chicken, and it means that the meat is slaughtered in different way. Halal is an Arabic term that means permitted. The food is permissible according to Islamic law; for a meat as certified Halal, it is not forbidden such as meat from hindquarters or animal such as pork. The Halal method is specifically practiced by the religions that believe in the God of Continue reading...

Introduction

Schools are the best place where children can learn and practice good nutrition. The school environment provides good opportunities for teachers to make an excellent impact on children’s health. What a child eats now has a significant impact on the child’s future health, throughout the adolescence stage to adulthood. A good child’s development depends on the consumption of nutritious food. Consuming nutritious food makes the child to perform well academically and feel good physically. Children poor eating habits is adding up to the rising cases of disorders, dental cavities, obesity and other child deficiency disorders which Continue reading...

1.1 Describe with examples, some of the characteristics of food production and food and beverage service systems that is in use within the hospitality industry.
The food and beverage industry are a multi-billionaire industry, that has catered to many, making it a new industry that people can look forward to. There has to be a system, that the service directors are using to inherit a food service system that are to be followed by the directors all day-long.An option in food service industry is what we are bound to look for if there has to be a look-out and Continue reading...

Probiotics

Probiotics are organisms that are supposed or held to have a pronounced role in improving human health. A good example of such probiotics is bacteria that are found in food and some supplements. They help in the digestion and they are as well important in boosting the immune system of an individual. One may wonder why it may be necessary to take live bacteria, when we spend a lot of time killing bacteria with the use of antibiotics. The reason is simple and this may include the right balance of bacteria in our bodies since they are of great Continue reading...

Consumption and Metabolism1–3 Analytical Summary

The main topic addressed by this review is Fructose and whether or not the fructose hypothesis is valid. It presents new information that (at the very least) arouses the consideration that fructose alone is not the evil culprit of diseases for which it was blamed. It suggests that fructose was unfairly evaluated. This is based on the fact that fructose is ingested alongside of other causative agents such as food additives, fats, other types of sugars and preservatives. Meanwhile, none of the other additives were put on trial in the same manner. He positions the reader to consider that Continue reading...

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Essay 21 : We are what we eat

What to choose: a big, red and cheap apple or an organic one? For me, the answer is obvious. I prefer to eat natural and healthy food. Modern technology is developing so rapidly and has archived such results, that nowadays it is possible to grow an apple only for few days, moreover, it will look like a picture. But the question is: what it has inside? Is it an apple or just pesticides in a shape of an apple?
I, personally, believe in Paul Bragg’s words: “ we are what we eat”. Our physical and mental conditions Continue reading...

The current reading offers critical insights on the manner in which consumers have developed an increased preference for restaurants that offer healthy foods, and nutrition information on the foods they serve. In fact, consumers deem such restaurants to be socially responsible because they address the concerns of their customers. I concur with the notions contained in the current reading in that I often have a fascinating admiration for restaurants that offer healthy diets and nutrition information regarding their diets. There is various reason as to why I patronize restaurants that provide nutritional information and healthy foods. More importantly, I Continue reading...

Conditioning in Psychology refers to the processes by which repeated stimulus produce predictable and frequent response. There are two types of conditioning namely classical and operant conditioning. Classical conditioning was discovered by Ivan Pavlov during his digestive system research (Kalat, 2011). Pavlov noticed that the dogs salivated whenever they sighted attendants dressed in lab coats. He attributed this behavior to the repeated exposure of both food and lab coats to the dogs. Pavlov investigated the behavior by ringing a bell whenever he was presenting food to dog. After repeated occurrences, he observed that the dogs could salivate when the Continue reading...

Survey Questions: Fruits and Vegetables of AU Students

- Eating balanced diet
- Eating fruits and vegetables more often
- Dieting and exercising
- Do not know
- Yes
- No
- What is the overall nutrient content of fruits and vegetables?
- Proteins
- Vitamins
- Fat
- Carbohydrates
- What is the form in which students consume fruits and vegetables at school?
- Fruits: Fresh/Cooked/Processed/ Juice
- Vegetables: Fresh/ Cooked/Processed/Juice
- List three reasons why you need to add more fruit and vegetables to your diet.
- Reason 1
- Reason 2
- Reason 3
- How certain will you be able to eat more Continue reading...

World Affairs

It might be appropriate to say that, as man seeks more opportunities to quench his thirst for comfort and other necessities, it is the environment that is severely tested. There is no doubt the importance the environment has for man’s survival, but when they run into scarcity of place or resources, they begin to look at other possible alternatives, and in the bargain, taps into the environment around him. While nations seek to enhance development, little have they thought about the consequence of their actions in eating into the ecosystem? Never has it, at least until now, occurred Continue reading...

Movie Review of The Croods

The movie, The Croods (2013), is about a family of Neanderthals who met one Homo sapiens, and they all traveled together to find a better place to live after earthquakes and comet showers destroyed the family’s former abode. Ten things about Neanderthals presented in the movie are enumerated and discussed below.
- In the movie, Neanderthals run very fast over long distances. The opening scene in the movie showed them running very fast in search for food. When they were attacked by a wild animal, all members of the family ran fast. I learned in class that Neanderthals Continue reading...

[Subject/Course]
[Submission Date]

The term genetically-modified food is used for all the products that are “produced from organisms where their genetic structure has been adjusted or altered from that which would occur naturally” (“Genetically Modified Food”). In other words, genetically-modified food refers to the crop plants that are manufactured (to be consumed by animals or human beings) by employing the most up-to-date techniques of molecular biology. In the contemporary society, the introduction of the GMOs' cultivation and their circulation all over the world has turned out as a debatable topic in many countries. This controversy regarding the farming and Continue reading...

Introduction

According to sociologists, the society is characterised by inequality that brings about differences, which distinguish between upper and lower classes of the society. However, despite this, the class structure seems to have a common denominator, which every member in the society seems to share. There are various parameters used in highlighting the differences or comparisons between class structures and that this paper will base on aspects such as education, healthcare, housing, occupation, and wealth to conduct a detailed analysis of the topic under study.

Similarities and Differences in the class structure

Unlike the upper and middle class, the low class usually lack access to quality healthcare Continue reading...

This paper considers the ecological relationships among organisms in two paintings. While the obvious, mutualistic situations jump out immediately, consideration is given to the potential for other symbiotic types of co-existence. The possibilities are endless. This is not so much because of what is in the paintings, but because of what is missing.
What is most amazing about the presence of living things on Earth is the way they depend on and impact one another. If it were possible to use a string to connect living things to one another (based on how they directly or indirectly affect one Continue reading...

Analyzing the Sustainability of the Organic Food Movement on a Global Scale: An Analysis of Rhetoric and Research

The rhetoric surrounding food supply and preparation is varied, and at times, heated. Scientific breakthroughs in seed development and farming methodology promise to reduce international food insecurity, but critics argue that the new developments in farming may pose environmental and health risks not detected during trials. With all of the information about the food industry available, it is difficult to separate heated opinion from hard fact. With the highly contested topic of organic versus conventional farming methods and the role which they play in the alleviation of global food insecurity, it is important to consider the rhetoric tactics of Continue reading...

English

Foods, Inc is a highly revealing film that takes the audiences behind the iron curtains to corporate insensitiveness to amass wealth quickly. The movie, well documented, and narrated, reveals the power and influence corporate have with Capitol Hill. The movie begins with the misguiding and tempestuous show of greenery, as the camera glides over lush green fields underneath. However, as the narrator say, “The way we eat has changed more in the last 50 years than in the previous ten thousand, but the image that is used to sell the food is the same imagery of gregarine America,” an Continue reading...

Designing a floor plan

Eggspectation floor plan will depend on some factors. Dimension will have to be considered in respect to the size of settings. For instance, the dining area will only cover 60% of the total area. The remainder is 40% of the total area, which is left for kitchen planning and building. Designing the seating plan also will require some considerations. Since it will be an open type restaurant, it's vital to keep in mind of a 200 banquet seating facility and the 75 fine dining room areas. For a banquet, it would normally require 10 square feet per individual while, Continue reading...

English: Casual Argument

Teen eating disorders can lead to a demoralizing effect on teen age girls and boys. In order to understand the causes of teen’s eating disorders, it is important to understand healthy eating habits. Major changes in eating habits due to eating disorder can be fatal, even to a life threatening extent. It can lead to a number of physical disorders therefore it is very important to understand three basic issues about eating disorder in teens. This paper deals with the types of eating disorders in teens, causes of the eating disorder in teens and remedial measures.

Three main types of eating disorders are:

- Anorexia. Continue reading...

Question 1

Stress and blood sugar levels are closely linked. Stress may be caused by various environmental factors. This is especially common in today’s society that comprises of things occurring at high speeds. When the body is under severe stress, the body releases stress hormones, such as cortisol. Stress hormones cause an automatic increase in the level of blood sugar. Adrenalin, which is released during instances of flight and flight, has a similar effect. The main reason for this kind of functionality is to enable the body to have sufficient energy to react to the cause of the stress.
Under Continue reading...

Fast foods are not new phenomena; these are foods that are quickly prepared and served. It traced its origin in the US in the 1950s. In a typical setup, these foods are served in restaurants, and other food outlets close to the people. The ever growing popularity of such foods has been to blame on the laziness of the people (especially college students) who seem to prefer precooked meals to well cooked meals. These types of food are common among the children in the colleges, both local college students and international college students. These types of food include, desserts, Continue reading...

Reflection Paper Based On a Real Interview of an Older Adult

Introduction
As one grows older, there is a stark difference in one’s nutritional needs. This is chiefly because of the changing physical condition of the body, resulting in changes in many bodily functions (1). Additionally, their ability to perform tasks that they performed erstwhile is greatly reduced. This is either due to reduced convenience or decreased mobility. Whatever the reason may be, it is important for clinical staff in addition to family members to show concern and sensitivity to the unique needs of the elderly population. This can only be developed by attaining an understanding about their needs Continue reading...

Introduction

Food and drink habits in a given society are important aspects of cultural identity. Different foods and drinks are consumed in a different civilization and different historic times. The differences in the feeding habits amongst various civilizations are affected by a variety of factors such as geographical placing that determines which foods can be produced in certain places. Travel and trade also influence the food and drink varieties available to the community. Trading expeditions may introduce new foods and drinks, but also with their interaction with the cultures they trade with, different feeding and drinking routines. Despite the cultural Continue reading...

Internal Analysis and SWOT analysis

Resource Based View is an approach used by the management in the achieving of competitive advantage in relation to other business. It emerged between 1980 and 1990 after combined efforts by Wernerfelt, Prahalad, Hamel and Barney. The supporters of this method of analysis insist that managers should focus more on the internal resources that give the company competitive advantage as compared to focusing on the external factors. In short, the company should capitalize on the resources it has on its disposal first before venturing into other means of strengthening the firm’s competitiveness.

The model below simplifies the Resource based View Approach

Kraft Food Company Resource based Value Continue reading...

Impact of a marketing campaign on Long Term Customer Loyalty: Case of Kudler Fine Foods

Introduction
Kudler Fine Foods (2014) confirms that Kathy Kudler established Kudler Fine Foods (KFF), a gourmet food shop, in 1998. Kudler Fine Foods stocks a wide variety of the freshest ingredients as well as all gourmet cook tools. The store provides convenience of one stop shopping with reasonable prices. Kudler Fine Foods is committed to satisfying its customers. The accomplishments of the first store led to the expansion of the business to three stores in a period of five years. This research will focus on helping KFF make the choice for improving its sales performance (Boone & Kurtz, 2014).

The Continue reading...

Instrumental-rational has been evidenced through the choices that the school makes for the children in terms of food. It is unfortunate that the school allows the children to choose what they want to eat realizing the danger it causes on their health. The lunch program does not encourage children to eat healthy food but instead give them what they seem to enjoy rather than what is good for their health.
The school lunch program follows set rules, which appear to be set by the government. There are specific guidelines, which are followed when preparing the foods that have to Continue reading...

Study Programme

The activity of policy making mostly involves research analysis and synthesis of information in order to bring out sound and acceptable solutions. This should also include evaluation opportunities by involving relevant stakeholders, For example, the people who will have policy responsibilities or implementers should be consulted in the policy development.
Participatory policy making, as a general approach, facilitates inclusion through consultative or participative means of individuals or groups in the development of policy. This allows for transparency, accountability and participation of all stakeholders. Creating the right conditions and putting up the necessary structures enable participatory policy making that raises Continue reading...

Junk food is a slang term for food that is rich in fat, sugar, salt, and calories, but with little protein, vitamins or minerals. Therefore, this food is of little nutritional value. Salted snack foods, sweet desserts, gum, candy, fried fast food, and soda are the examples of junk food. These foods are tempting because they are widely available, convenient and cheap. For example, in the United States only $165 billion was spent on it in 2010 (“10 States That Consume Too Much Fast Food”). Another research shows that in recent decades consumption of junk food has increased dramatically, Continue reading...

Abstract

This paper is an expository essay on the article” The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food” presented by Betina Piqueras-Fiszman a,b,, Charles Spence (2012). Initial sections of the paper covers the expirmenet and method adopted in the article. The Later sections deals with critique and results of the experiment.

Introduction

The research has focused on the multisensory integration regarding the superior colliculus (SC) of the adult neurons (Betina & Spence, 2012). The core emphasis has been on perception of food texture and it also focuses on what may occur inside Continue reading...

Virtual rat training + answer lab questions
- Describe the first training session, including the following:
- Were you able to successfully train Sniffy to press the bar?
During the first training session I was able to train Sniffy to press the bar. Sniffy seemed to understand that there was an association between the sound and food, but was slow in learning to press the bar.
- How long did it take to fully establish Sniffy’s behaviour?

It took me thirty seven minutes of training, to fully establish Sniffy’s behaviour.

- In first trying to establish the sound-food association during magazine training, what behaviours did you reinforce and what behaviours did you Continue reading...

Exam III Due: Friday March 21st, 2014

Total Points: 100
Since this is a take home exam, you may use notes/references.
Cardiovascular & Congestive Heart Failure (Total points: 58)
- Which lipoprotein normally returns most of the cholesterol to the liver for disposal? (2pt)

High-density lipoprotein (HDL) is involved in eliminating excess cholesterol via the liver.

- Which nutritional factors contribute significantly to the rise of total serum cholesterol over time? (4pts)
- Dietary cholesterol
- Total fat
- Saturated fat
- Trans fat
- Excess calories
- Omega-6:
- Omega-3:

Seafood

Meat
- What is C-reactive protein and how does it relate to cardiovascular disease? (4pts)
C-reactive protein (CRP) is a protein that can be measured in your blood. Continue reading...

In today’s modern times, many have heard of the popular “Paleo Diet” that has become somewhat of a craze for individual’s attempting to change their bodies. The Paleo Diet, advertised to allow individuals to live well and longer, consists primarily of fish, organic meats, fruits and vegetables, eggs, oils, nuts, and seeds. Foods such as dairy, refined sugar, processed foods, salt, etc. are forbidden. While this diet has grown in popularity, one wonders how accurate the menu is compared to what our ancestors ate in the Paleolithic Era.
During the Palelithic Era, according to an article by Continue reading...

Nature is structured into ecosystems that play an important role in keeping the environment and biodiversity healthy. Being a part of nature, humans too can help maintain the environment and wildlife health by creating the garden ecosystem. Building a garden ecosystem enhances biodiversity since it attracts a host of wildlife and provides them with food and a safe habitat for living and reproducing. Such an ecosystem also benefits the environment by limiting air, water and soil pollution. It also regulates local atmospheric temperature and flow of water. Specific types of garden ecosystems also allow for organic farming that permits Continue reading...

There are a number of changes that are occurring in the retail sector, and these trends are changing the way that retail connects with customers, suppliers, and so on. For retail organizations, staying on top of emerging trends-- and ensuring that trends are not engaged with too heavily without research-- is important for the success of the organization as a whole. This discussion will center around new trends in retail marketing, and the different driving factors that influence retail marketing and customer service in the industry. In the retail industry, manufacturing and retail are completely separate entities, but they Continue reading...

(Tutor’s Name)

According to Taft, Mayer and Kuniholm, a good painting has the potential to make one inspired, informed, or happy by what one sees (2). However, while making a painting analysis it is important to explore ‘what the particular painter was trying to achieve’ (“Famous paintings..”). A full body is beautiful too is the artistic work I chose for the assignment. This is an excellent painting done by Noopur Goel. I chose this image for its thematic relevance and uniqueness. Although it has certain characteristics of modern art, it is not very complex for one to understand Continue reading...

Internship Journal

Internship Site: Center for Preparedness and Recovery
Intern Week 1
Dates: Thursday, 1st March, 2014 and Friday, 14th March, 2014

The week’s goal was to familiarize me with the Center for Preparedness and Recovery. This was through knowing people who work in the mitigation areas of the center and resources accessible by workers. My boss, Mr. Smith, led me to each staff present and described to me the duties assigned to each of the worker. After introductions, Mr. Smith took me around the center’s departments concerned or connected with mitigation. We paid visits to various departments within Continue reading...

I observed the garbage that was collected for one week in our house dustbin. It included the following: papers, plastic beverage bottles, body perfume cans, fruit peels, left-over foodstuff, and pizza wrapping paper
Paper goods accounted the greatest amount of waste that I recorded on that one week. This included the papers that were used as rough work, receipts got from the supermarket and the papers that were used as wrappers to items like bread. Plastic beverage bottles were also common in the dustbin which comprised of canned fruits or beverage bottles. The bottles were several because of friends Continue reading...

“Hi everyone, my name is counselor Marilyn and I am indeed very pleased today welcome each and every of you to this session of eating disorders. In this topic of today, I will mention the most common eating disorders such as obesity and anorexia and briefly describe them. Also, the myths behind hunger and satiety and the physiological factors that affect the two shall be revisited. Finally, I shall open the door for all your questions on this topic; please feel very free to ask any pressing question.”

Myths versus physiology

“Well, many years back a set of theories have been devised Continue reading...