The paper presents the literature review on everyday chemistry and covers the following areas: Food molecules. Chemistry using kitchen chemicals. Food safety from rotten products. The paper used Google Scholar, WorldCat, Science Direct for literature search, and the key words were: food molecules, food chemistry, kitchen chemicals, food safety and rotten.
Types of Food Molecules
Every individual knows that food contains proteins, lipids and carbohydrates. These substances are the main nutrients and are responsible for energy supply for the body. There are numerous types, some are more complicated, some are simple; some are found in nature, and some are fully artificial. However, they ...