Essays on Nutrient

Complete the following questions:

What factors contribute to malnutrition in both developing countries and developed countries? Answer: The causes of malnutrition are diverse in developed and developing countries. The factors are determined by the availability of food, types of food and demographical influences. In developing countries, the main reason is unavailability of food. On the other hand, the reason for malnutrition in developed countries is high calorie diet lacking in essential vitamins and minerals. Obesity and overweight are also forms of malnutrition (Mandal).

What foods might be economically introduced to these diets to help address the problem?

Answer: For developing countries, the need of the hour is to provide Protein and Calorie rich food. Pulses can act ...

Public schools offer ideal settings for the dissemination of interventions designed to promote physical activity and life-long healthy eating. As such, schools are the only settings where the majority of children can access the opportunity of consuming healthful meals regularly, being physically active through extracurricular activities, and receiving education on healthy living. Nonetheless, many interventions have been ineffective because they often fail to incorporate environmental factors and system-wide policies that influence the ability of schools, families, and children to alter behavior (Coleman et al., 2012). Although recent investigations have made attempts to address the shortcoming, they have yielded mixed ...

Human nutrition is associated with good health and well-being. Humans derive nutrients from food products such as fruits, vegetables, milk, and animal-based products. Nutrients should be taken in adequate quantities for proper functioning of the body. Diet provides vitamins, minerals, and all other vital components required for healthy living. Diet is one part of a healthy body while physical activity enhances growth, development, and stability to the body. People who have low nutrient intake are vulnerable to diseases and illnesses. Poor nutrition has also been associated with impaired physical and mental development (Kau, et al. 2011). Nutrition is the ...

One of the best ways to know whether a certain food is high or low in a particular nutrient is to make the best use of Daily Value. Low does not necessary imply bad while high does not necessarily imply good. That is why it is important to know which nutrients are needed most and which nutrients are least needed in a particular serving. 5 and 20 Rule has been found to be the best rule of thumb (Abrams and Hawthorne, 2012). The terms “low” and “high” in the context of nutrients need to be well understood. The Daily ...

How many calories were recommended?

The recommended calories value was 2600. How many calories were actually consumed? The consumed calories value was 972. My report: Vitamins and minerals Calcium: Peanuts Iron: Soya beans Copper: Whole greens Vitamin B12: Dairy Vitamin A: Spinach What was your intake of sodium? 1610n mg What was the limit of sodium? 2300 mg

Improve calorie intake

Improve nutrient intake What two steps could you implement to make a change? Be specific. I will integrate yoghurt into my daily breakfast and snack meals while also prioritizing peanut butter as a snack when in need of replacing yoghurt I will include additional olive oil ...

Introduction

Climate change is a major environmental problem, causing concern to various corners of our ecosystem. It is a result of global warming, environmental pollution and inefficient use of our natural resources. Climate change has affected almost all living organisms, including plants, animals, microorganisms and undoubtedly, man. It poses a serious threat to our ecosystem and is listed as a major concern in the Grand Challenges of the U.N. for Millennium Development and Millennium Ecosystem Assessment (Garrett 490). A wide variety of its implications, have made climate change, an important topic for researchers. There has been more awareness among researchers ...

Eutrophication is the phenomenon caused by the increasing amount of nutrients in the water bodies which results to the decrease in the oxygen concentration and death of aquatic animals. The main nutrient which commonly caused eutrophication in some of the water bodies is the phosphates. In this process, nutrients from soil are carried to the water bodies through erosion (Chislock et al., 2013). The high amounts of nutrients in the water bodies results to the increase in aquatic plants and algae such as the phytoplankton. The decay of these plants and algae converts oxygen to other by-products resulting to ...

Q1: Prioritizing patient care will help to complete nurse’s shift duties without any adverse patient complication. Prioritizing will help to plan out the day and in managing the cases in the most effective way (Alfaro-LeFevre 2014). The best path to plan care for the patient with different medical and surgical priorities is to set timed objectives and meet the discharge goals based on the urgency of the medical or surgical condition. The handover from the staff of the previous shift provided the information for 4 patients, of which Lucy’s condition is more of an emergency that will ...

Dear USDA Food and Nutrition Service,

I am honored to submit the following proposal on behalf of our Community College where majority of our students are Hispanics. “Healthy Hispanics” was launched this year to deal with high incidence of overweight and obesity that has resulted in prevalence of disease-specific mortality rates for diabetes mellitus (USDHHS, 2011). In response to the School Wellness Policy Program of the USDA Food and Nutrition Service, I am submitting my proposal for $200,000 grant fund. This will be for a 4-year period starting January 2017. The following is a detailed review of what the “Healthy Hispanics” program is about ...

Introduction

In recent decades, trends in diets tailored to promote weight loss have resulted in a significant increase in the intake of protein, particular in people with overweight and obesity issues. Accordingly, researchers have questioned the benefits or risks linked to the habitual consumption of “dietary protein in excess of recommended intakes” (Martin et al., 2005). In general, the primary concern has involved the possibility that diets rich in protein may increase hyperfiltration and, hence, exacerbate renal damage. Nevertheless, the potential link between protein-rich diets and renal damage has also been questioned due to an absence of adequate clinical evidence. ...

Vid30 complex participation in the degradation of CDC25 in yeast and their role in Ras/ cAMP/ PKA pathway

Background: Unicellular organisms such as Saccharomyces cerevisiae in its total life cycle is exposed to diverse and changing nutrient conditions. Thus, in order to survive and achieve a competitive advantage, it has adapted itself such that it not only uses the wide range of available nutrient sources but also the sources that are nutrient rich. It mainly uses fructose and glucose by rapidly fermenting to alcohol. In response to these nutrient conditions, the intracellular trafficking transcription and turnover of protein from nutrient transporters (e.g. Hxts) get regulated. Therefore, when the availability of the glucose increases, the expression of low- ...

Abstract

Pinto bean is a popular plant in the United States and Mexico, so knowing how it grows is an important topic in the field of botany. One of the factors that influence plant growth is the soil condition in which the seeds are planted on. Based from the many studies conducted on pinto bean, as well as soil condition and plant growth, the amount of water in the soil is an important factor in the quality and production rate of the plant. Lack of water can negatively impact the growth of pinto bean, but some varieties of the plant ...

Prediction of Maize (Zea Mays L.) Population with Normalized-Difference Vegetative Index (NDVI) and Coefficient of Variation (CV)

Prediction of Maize (Zea Mays L.) Population with Normalized-Difference Vegetative Index (NDVI) and Coefficient of Variation (CV)

Introduction

With the escalation in cost production and environmental concerns, researchers have in the recent past focused in investigating resourceful means of increasing yields while reducing fertilizer use. Arnall & Godsey assert that the seeding rate and hybrids that promise the highest crop populations is continuously sort by corn cost cultivators worldwide (2013). Nielsen et al. notes that the crop populations are tied to the end yields. Corn populations have greatly increased in Indiana over the past thirty years to make about 340 plants ...

It has been said that obesity is a challenge for many countries, among them developed ones too. It has been also said, that the US is the first in the ranking of obese people among developed nations. The questions that I raise in this essay are as follows: why is obesity a recent issue and where it comes from? Why do Americans tend to be heavier in body weight than inhabitants of other countries? In order to approach those questions, firstly, I will analyze the cultural dimension of eating in an American way since the society, cultural traits and ...

Abstract

Continuous exposure to a wide spectrum of natural light has constructive impacts to not only one’s health but also their moods. The production of hormones such as serotonin and melatonin based on the intensity of light has a large impact on the distribution of an individual’s emotions. This study seeks to validate the role of sunlight in the distribution of a person’s mood and whether a lack thereof has a negative impact on their emotional balance. The paper utilizes similar researches conducted on this issue to establish an argument about the constructive impacts of sunlight on ...

Nutritional Intake of my Chosen Senior

My chosen senior is a widowed 63 year old woman, living alone in an urban setting, doesn’t have any diet related diseases or illness and isn’t under any prescribed medication. Her Carbohydrate intake is high, she consumes carbohydrates four out of seven days a week, her carbohydrate sources are brown rice, whole wheat pasta and potatoes. She consumes vitamin daily, she takes a glass or two of fresh fruit juice. Her calcium intake throughout the week is recommendable since she takes milk and dairy foods such as cheese, ghee and calcium fortified cereals. Generally, she has been ...

Drawing from the seminar presentation, I have gathered that the mechanistic target of rapamycin (mTOR) signals various pathway functions and regulates critical functions in the placenta such as mitochondrial respiration and nutrient transport. Placental amino acid transporter activities are significantly decreased in intrauterine growth restriction (IUGR) with recent experimental research evidence suggesting that the changes directly contribute to restricted fetal growth (Jansson, 2016). In this case, placental nutrient sensing is seen to have a pivotal role in the modulation on resource allocation between the mother and fetus thus affecting overall fetal growth, preventing overgrowth of the fetus and ensuring ...

It is claimed by the scholars that the ocean temperatures are affected by the climate change. In addition, there is a set of other effects of the climate change for the marine organisms - such as changes in the ocean chemistry, supply of nutrients, systems of wind and food chains. These factors make their impact on the abundance, distribution, breeding cycles as well as migrations of marine animals and plants. With the increase of the temperature, the animal and plants, which inhabit the ocean and seas, shift towards the poles. In such manner, the marine food webs are changed ...

Introduction

Seagrass beds are amongst the most productive marine habitats and their wide-ranging distribution. They provide homes and food sources for many marine animals, prevent erosion and provide nurseries for many commercial and recreational fish species. Despite their importance to the environment, seagrass beds are increasingly being decimated by the results of human activities. The destruction of seagrass beds may have serious consequences on the biodiversity of coastal regions and as a consequence, may negatively impact on commercial and recreational fishing, and ultimately all marine species.

Description of Issue

Seagrasses are flowering plants that live in marine and estuarine habitats. They are rooted ...

Did Annie’s macronutrient intake fall within the Acceptable Macronutrient Distribution Ranges (AMDR) established by the Dietary Reference Intakes? Fill in the table below.

Carbohydrates List the 5 primary sources of carbohydrate in Annie’s diet, and indicate the primary type(s) of carbohydrate provided by that source (you can identify the primary sources of carbohydrate by clicking the “+” on the left side of the “Nutrients” report online). How did Annie’s fiber intake compare to her target of 25 grams? Give 4 examples of foods that Annie could include to increase her daily fiber intake (identify foods that ...

Human development patterns allow us in making generalizations concerning various stages as the infancy phase, childhood phase, adolescence, and finally the adulthood stage. For the first year following the birth, a baby is referred to as an infant. The childhood stage begins in the second year after birth and stretches until adolescence. Childhood stage is often divided into early childhood and middle childhood. Early childhood includes the pre-school years whereas middle childhood stage includes elementary school years, through the fifth or sixth grade. The adolescence stage is the second last stage of human development before adulthood. This stage is ...

The development and functioning of the brain is greatly reliant on specific dietary components. As an example, glucose is the primary nutrient component that provides energy for the brain. For this reason, carbohydrate intake is crucial for the functioning of the brain. Gu et al. (2015) article “Mediterranean Diet and Brain Structure in a Multiethnic Elderly Cohort” offers a glimpse on the implications of Mediterranean diet on the development and functioning of the brain. The article is based on a scientific research carried out in 674 elderly respondents. Gu et al. (2015) study sought to establish whether increased cortical ...

The development and functioning of the brain are greatly reliant on specific dietary components. As an example, glucose is the primary nutrient component that provides energy for the brain. For this reason, carbohydrate intake is crucial for the functioning of the brain. Gu et al. (2015) article “Mediterranean Diet and Brain Structure in a Multiethnic Elderly Cohort” offers a glimpse on the implications of the Mediterranean diet on the development and functioning of the brain. The article is based on a scientific research carried out in 674 elderly respondents. Gu et al. (2015) study sought to establish whether increased ...

Diabetes type 2 is a chronic disorder affecting metabolism. It is characterised by high level of glucose in blood, lack of insulin and resistance of the body to insulin action. This article outlines the pertinent aspects of the disease and how dietary plan affects its prevention and management. It is classified under lifestyle diseases because it is caused by changes in how people eat and level and nature of day-to-day activities occasioned by the current living standards.

Symptoms of Type 2 Diabetes

Signs and symptoms of this condition develop progressively over a period. It is possible that a person would have Type 2 Diabetes ...

Background: The rising prevalence of obesity in children is a serious public health concern. Obesity is like a silent killer, and can predispose the child to a number of lifelong disabilities and chronic diseases. Obesity is negatively linked to life span. A child with obesity has higher amount of adipose tissue deposition, when compared to a normal weight child. The excess calorie that is not utilized for work or growth, is deposited in the form of adipose tissue and stored in the body. Adipose tissues are made of adipocytes or other called fat containing cells. Obesity occurs from factors ...

Abstract

Transformation remains, and hugely significant tool in extending the borders of life sciences and medicine. It can be referred as fixing intracellular DNA into a bacteria or organism through the vector, thus transforming it. This paper uses plasmid pUC18, self-reproducing circular/spherical strands of genes that may be modified. After the bacteria absorb the vector, some proteins not usually synthesized will occur. In this study, a system has been developed to monitor the transmittance of different DNA (genes) from a genetically transformed strain of Saccharomyces cerevisiae to E. coli. This mechanism is centered on yeast strains that contain several integrated ...

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POST 1

As a vegetarian, Lieu does run higher risks of lacking essential minerals during her pregnancy, but so do other pregnant women who do not follow the advice of their doctors. Women who lack essential nutrients due to malnutrition run a similar risk of having pregnancy complications and doctors prescribe prenatal vitamins. Although there are many reasons for an unhealthy pregnancy, unless it is pure neglect on behalf of the mother, the resources exist to address the nutrition needs under most circumstances. As stated in the discussion, vitamin B12, iron, and omega 3 are the critical ...

Abstract

The debate over the potential benefits of organic foods and conventional ones has been ongoing for quite a long time. Due to numerous reasons, consumers believe that organic foods are healthier, environmentally friendly as well as possess ethical option and they are not far from the truth. A number of scientific evidence indicate that organic foods are better for nature, involves high animal welfare, natural and great tasting foods aspects as well as safer and healthier option than non-organic ones. Studies reveal various reasons why consumers choose organics and interestingly most consumers who go for organics do so because ...

Introduction

Wen highly trained, motivated and talented athletes meet for competition there is a very small margin of defeat and victory. When everything else is on a level platform, nutrition becomes the determinant between losing and winning. Many athletes ignore key dietary issues and only focus on supplementing their diet with vitamins, minerals and proteins. Any professional athlete knows the value of nutritional support when it comes to performance(Perez-Schindler, Hamilton, Moore, Baar, & Philp, 2015). There is a lot that is involved including energy requirements, body mass, the type of foods, the sport involved and much more. All these factors ...

Magnesium is an essential nutrient

Magnesium is a mineral which is of great abundance in the human body. Along with enzymes, it is important for protein synthesis, muscle regulation and a host of other important cellular factors such as oxidative phosporylation, energy production which involves production and utilization of ATP and glycolysis. Additionally, Magnesium is required to assist in different cellular processes such as DNA replication and transcription and RNA translation(Barbagallo, 2012). Magnesium is found usually in the bones and or in the soft tissues of humans. Next to Potassium, it is the most abundant ion in the body. The plasma actually contains ...

QUESTIONS ON BIOCHEMISTRY

Questions on Biochemistry Describe the difference between an obligate and a facultative aerobe. Obligate and facultative aerobes are the same in terms of their ability to use oxygen in their respiration process. However, obligate aerobes requires oxygen to oxidize substrates such as sugar and fat to produce ATP (energy). Obligate aerobes are more efficient in converting substrates to ATP. The key process in aerobic respiration is the conversion of sugar to ATP shown in reaction 1 below:

In the reaction 36 molecules of ATP is produced per molecule of glucose. It is actually a slow process which comprises 3 ...

Sickle cell anemia is the most widely inherited genetic disorder in the United States. Folic acids are one important nutrient that helps increase and produce some red blood cells in the bone marrow. This paper investigates how folic acid has used a supplement for pregnant women (Knott). Sickle cell anemia can be genetically passed to the baby from a mother who has it or who is a carrier. Symptoms of the disease include headaches, irritability, fatigue, dizziness, diarrhea, cold feeling, difficulty when breathing, difficulty concentrating and pale skin (Lindenbaum, John, & Klipstein 16). Malnutrition in pregnant females is the main ...

Botkin and Kellar (2014) describe an ecosystem as “communities of organisms and their nonliving environment in which nutrients and other chemicals cycle and energy flow.” I have chosen the forests of Pennsylvania as a holistic ecosystem to examine. Pennsylvania has approximately 17 million acres of forest, making up 59% of this State. The predominant species associations are oak/hickory in the central and southern areas and Northern hardwood (including black cherry, maple and birch) in the north and north-west (Sustaining Penn’s Woods, 2001). The vast forest area contains mature ecosystems with the aforementioned tree species as the climax species. ...

Sickle cell anemia is the most widely inherited genetic disorder in the United States. Folic acids are one important nutrient that helps increase and produce some red blood cells in the bone marrow. This paper investigates how folic acid has used a supplement for pregnant women. Sickle cell anemia can be genetically passed to the baby from a mother who has it or who is a carrier. Symptoms of the disease include headaches, irritability, fatigue, dizziness, diarrhea, cold feeling, difficulty when breathing, difficulty concentrating and pale skin ( Lindenbaum, John, and Klipstein ,16 ). Malnutrition in pregnant women is the commonest ...

Abstract

In the current health scenario, the old adage ‘prevention is better than cure’ is outdated ("A New Vision of Wellness", 2011). Health costs are increasing day by day, but diseases have become more prevalent than before. Incidences of impaired mental health are on the rise. Isn’t it high time that we stop and take a look at the current medical scenario? People are suffering from chronic diseases like asthma, depression, diabetes, heart disease, pain, and even attention and learning problems. Moreover, the pharmaceutical companies are always introducing newer and better medicines and expensive ones too, but still, there ...

Water Pollutant - Phosphate

Phosphates are nutrients essential for plant as well as animal growth. But, when their concentration exceeds certain limit they pose serious problems to water bodies, and adversely affect water quality. Major sources of phosphates are non-point sources that include agricultural run-off and sewage or domestic effluent (West Cumbria Rivers Trust, 2015). Phosphate fertilizers used in agriculture are washed off during rains, and they reach nearby water bodies. Sewage receives phosphates from detergents and food or drink additives (West Cumbria Rivers Trust, 2015). Excess phosphates in the water body lead to algal bloom or “eutrophication” that completely destroys the quality ...

Iron

Iron is a mineral that is abundant in plant foods, meat, seafood, and poultry. Green leafy vegetables have high levels of iron and are most suitable in cases of deficiency. Low levels of iron among young adult women can cause iron-deficient erythropoiesis (red blood cell production) and anemia (Harland et al., 2010, p. 325). These deficiencies can result in impaired immune and cognitive functions and can affect energy levels of an individual. Women of reproductive age usually experience menstruation on a regular basis. Heavy menstrual bleeding during this time increases the loss of iron, therefore, causing the deficiency.

Calcium

Calcium ...

[Your section appears here] [Professor’s name appears here] [Date Appears here]

INTRODUCTION:

Pathologists or microbiologists play a very vital role in the management and diagnosis of any disease. They get immense help by performing certain series of tests which aids them reaching to a conclusion. One such test is called as gram staining which is used widely as the most primitive test for the identification of various bacteria According to Beveridge, the gram stain essentially delineates bacteria into two broad categories. It does that by giving color to these bacteria and bacteria that attains purple or violet color are ...

PRIORITY STRESSOR

I chose poor dieting as a priority stressor I would like to change. I am aware of the existence of a direct relationship between dieting, exercise and the body’s level of risk for disability and diseases. That is, my poor eating behavior would be the primary cause of ill health. Presently, my diet mainly involves an indulging in fast foods and processed products. Items that make such a menu include French fries, sausages, burgers, and pies. Therefore, I need to reduce my intake of such products to reduce my risk of developing coronary heart disease and obesity.

RATIONALE

I ...

The American College of Obstetricians and Gynecologists, the American Academy of Primary Physicians, the American Academy of Pediatrics, and the World Health Organization recommend that mothers exclusively breastfeed their infants for the first six months after delivery (Stuebe). In fact, the World Health Organization states that even after solid foods are started at six months, the mother should continue breastfeeding her child for at least two years or as long as she is able to produce milk (Breastfeeding Action Group 1). These organizations are quite correct in issuing these recommendations for as opposed to formula milk, breast milk and ...

Question 1. The Article

“Clarity on Honey Bee Collapse?” is an article which tackles about the possible explanation on why honey bee colonies are rapidly decreasing.

Question 2. Type of Source

The source is a scholarly article in traditional print source. It is supported by scientific evidences and the article is under the provisions of a scientific journal. Moreover, it is featured in a science book; therefore, the source is highly credible (Purdue Online Writing Lab).

Question 3. Varroa destructor

a. Varroa destructor is a mite of the class Arachnida. Further classification states that it belongs to the subclass Acari (Bug Guide). b. The source for the answer in (a) can be ...

Phosphorus and Nitrogen Limitation on Plants Growth

Introduction Plant growth and development rely on multiple environmental factors that include light intensity, temperature, water availability and vital minerals and nutrients. During the insufficiency of exogenous resources, plants maintain this imbalance through allocating the new biomass to that organ which specifically needs that insufficient nutrient (Hermans et al., 2006). Nutrients like nitrogen (N) and phosphorus (P) play significant roles in a plant life. They influence various metabolic factors of plant life through cooperating with each other such as in biomass distribution as well as regulating chlorophyll A and B levels. The objective of this experiment is to understand ...

Abstract

Human activities have a significant influence on marine life. Pollutants from landfills, dumps, mines, farms, etc. can pollute the ocean and later through the food chain cause harm to all land animals and humans as well. Protein is a very important structural component of an organism. Using protein for energy is an inefficient form of metabolism and in the long run detrimental to the organism. A significant low level of protein content was noticed in Mytilus californianus or (mussels) obtained from the polluted environment when compared to the tissue of Mytilus californianus obtained from pristine environment. Organism that are ...

Food Environments

The Centers for Disease Control and Prevention (CDC) reported that over the last three decades obesity has nearly tripled in children aged 2- 12(Control., 2015), and therefore referred to as the childhood obesity epidemic. Researchers posit that obesity among children and adolescents is typically due to sedentary lifestyles and unhealthy eating both of which are influenced by socioeconomic climate(Carroll-Scott et al., 2013; Van Hulst, Gauvin, Kestens, & Barnett, 2013). Consequentially, obesity disproportionately affects minority, low-income populations(Rendall, Weden, Fernandes, & Vaynman, 2012). See Figure 1. Figure 1: Children and Adolescent Obesity Rates by Race(Obesity, 2014; Rendall et al., ...

Abstract

Diabetes mellitus (DM) is a lifelong metabolic disorder which is caused by the abnormal level of sugar in the blood. The information technology is playing an important role in the seamless data collection of the diabetic patient’s glucose and insulin level, heart rate, and weight and transfer through different devices and made it available to the health practitioner for their observation. This helps the diabetic patient in self management of their health based on the data processed by the apps present in the phone or devices. This paper reviews the information technologies role and benefits in the management ...

Organism # 6

Molecular Biosciences 101 Section # Purpose Materials and Methods Gram Staining: Three circles were marked at the bottom of a clean glass slide and they were labeled as gram(+), gram(-) and unknown respectively. The three labeled circles were then inoculated with microorganism 6 using an inoculating loop. The bacterial smears were then air dried and heat fixed over a gentle flame. The slide was then flooded with primary stain, crystal violet for a minute by placing it on a staining rack. Excess crystal violet was washed off with a gentle stream of water. Thereafter, gram iodine was added and ...

Introduction

a) Brassica rapa. The brassica rapa is a plant species that belongs to the genus Brassica and is one of the 51 genera in the tribe brassicae of the crucifer family (also known as the mustard family) (Rakow, 2004, pg.1). Within this family, there are the other 37 different members that provide edible seeds, flowers, stems, buds, and leaves (Rakow, 2004, pg.1). Based on their morphological characteristics there are three distinct groups of B. rapa. These include the oleiferous (oil-type rape) such as the Canadian Polish rape, the leafy-type B. rapa that includes the chinensis group, and the rapiferous-type ...

INTRODUCTION TO GEOGRAPHY INFORMATION SYSTEMS (GIS)

Q1. Main data sources for GIS The primary data sources for GIS include; first, web pages. The internet is a platform for accessing GIS data. This GIS data from the internet is in digital format. Again, it is necessary first to evaluate the quality of data found in Metadata before purchasing or downloading it as per the GIS project’s quality standard. Secondly are map sheets. The printed or hard copy maps documents are also sources of GIS data. They vary as per format, content, age, usage, media, scale and complexity but should be legible for providing direct measurements ...

Jane Doe

Questions: Describe how burn wounds are classified. Identify and describe Mr. Angelo’s burn injuries. Burn wounds are classified using four degrees that are based on the severity of how many layers of the dermis have been damaged; the higher the degree of burn classification, the more severe the burn injury and damage done to the patients skin and body. In the case of Mr. Angelo’s burn injuries, he sustains both 2nd and 1st degree burns covering approximately 40 percent of his body.

Explain the “rule of nines” used in assessment of burn injury.

When assessing burn injuries, the “rule of nines” is a formula to assess how much ...

Assignment 1

Assignment 1: Environment Analysis Introduction Domino’s pizza is considered as one of the most prominent organizations around the world. Domino’s pizza offers both types of services i.e. dine-in as well as door-to-door delivery service of fresh Pizza from their eatery. At present, Domino’s Pizza have more than 10,000 franchises spread over more than 70 countries and can also be found at almost every major urban locations of U.S. Domino’s Pizza aims to satisfy food cravings of their customers with ultimate Italian - American sustenance. Its goal is to always maintain the aptitude of using ...

Upwelling is an oceanic process whereby cold, nutrient rich deep water is brought to the surface by various oceanographic or geographic mechanisms, over a period of time. One driver of upwelling are the winds blowing across the ocean’s surface, parallel to the coast and displace the warmer, nutrient poor surface waters, allowing the colder, deeper water to rise to the surface, carrying nutrients with it. The deeper ocean water is nutrient rich due to the decomposition of marine animals which have sunk to the deeper ocean waters. Upwelling is an extremely dynamic process ,influenced by factors such as ...

Micronutrient and fast food

Meals that are commonly consumed at fast food restaurants are highly processed and high in fat content and calories. One such example of a fast food item is the Big Mac at the McDonald’s restaurant. It provides 540 calories and contains 32 gm of fat. However, this does not include the often included fries/chips and drink that are eaten as well with the meal. It is often times seen that the one such meal can actually provide calories and other macronutrients sufficient for the entire day.

Micronutrients are nutrients that are required for proper physiological function in human ...

4-10. The various trophic levels present in the diagram are first, second and third trophic levels. Producers form the base of the first trophic level. The second trophic level contains the herbivores or the grazers that consume food from the first level, while the third trophic level contains the carnivores, which feed on the second level for their food . Producers are the organisms that convert the energy received from light into chemical energy, such as food and sugar through the process of photosynthesis. The common examples of producers are plants, algae, rice, wheat and corn. The first-order consumers or ...

- Develop a hypothesis on which pot you believe will contain the highest biodiversity.

Hypothesis = If one pot has direct exposure to sunlight it will have the highest level of growth and production.

- Based on the results of your experiment, would you reject or accept the hypothesis that you produced in question 1? Explain how you determined this.

Accept/Reject = I would accept the hypothesis based solely on that the direct sunlight provided the growth need. The plant with direct sunlight is full in the pot and vibrant. The plant away from direct sunlight looks as though it is struggling. The plant is leaning into the sunlight which shows it really does need ...

Bacterial Growth Curve

If a group of scientist were preparing to perform an experiment to characterize a bacterium's ability to utilize maltose as a sugar source, during which phase of the growth curve would it be best to sample the bacteria for your experiment? Why?

Bacterial growth can be divided into 4 phases, Lag phase, Log phase, Stationary phase and Death phase. Adaptation of bacteria to the environment mainly happens during the Lag phase. Bacteria start utilizing available nutrients and multiple in Log phase. In this case, the ability of Maltose utilization of a strain of bacteria could be done determined in the log phase. ...

Recent statistics have reported the increasing prevalence rate of obesity and other lifestyle-related diseases such as diabetes and cardiovascular diseases in both developed and developing countries (De Onis et al., 2010). Albeit, considered to be lifestyle-associated in etiology, the occurrence of these diseases is solely evident among adults but alarmingly also among children.

The World Health Organization (WHO) has documented the increasing prevalence of childhood obesity worldwide. In 2010, 43 million children were diagnosed to be overweight or obese. A significant number (35 million) of these children lived in developing countries. The worldwide prevalence rate of obesity among children ...

Microbial nutrition is essential in the survival and growth of microorganisms. Talaro and Chess considers several factors which are key players in the survivability of microbes in order to adapt or “inhabit all parts of the biosphere.” Among these factors include nutrients, temperature, pH, water availability, atmospheric gases, light, pressure and other organisms inhabiting the earth. Nutrition in essence is that which chemical substance in the form of nutrients are ingested inside the body such that when assimilated leads to the formation of energy to be used for metabolic activities.

Organisms require organic forming compound elements such as ...

Section 6

According to Silberstein and Joyce, avocado oil is the best oil for cooking because it has the highest smoke point, which means it does not develop unhealthy toxins at high temperatures (“Oils and Butter”). However, they fail to mention that avocado oil is stable at high temperatures only when it is refined while virgin oils usually have a smoke point lower than 400°F (Eyres, Sherpa, and Hendriks 87). With that in mind, I doubt I would make a transition to the recommended oils because even though refining those oils filters some impurities, a lot of nutrients are lost in the ...